Specialist guide
Tasting of EVOO
Open map Montoro (Córdoba), España
From the olive tree to the mill: the journey of the perfect oil.
Would you like to go into the heart of the olive groves of Cordoba? In TurisCórdoba we invite you to discover Pago Las Monjas in Montoro, a magical environment where you will walk among holm oaks and centenary olive trees. It is the perfect opportunity to learn how each harvest is pampered to obtain an Ultra Premium EVOO, feeling the pure connection with the land and respect for a product that is the pride of our region.
During the visit, you will experience up close the journey of the olive in its historic mill dating back to 1754, a place where tradition and innovation beat at the same rhythm. You will discover step by step the selection and cold extraction process, allowing the atmosphere of this centenary mill to envelop you. It is an experience designed for you to feel the essence of a craft that has been awarded as the Best Olive Oil Mill in Spain.
To top it all off, delight yourself with a guided tasting of its most exclusive oils, including the emblematic Nevadillo Negro. Let yourself be conquered by its green aromas and silky texture that has won the hearts of experts in international competitions such as the NY World Olive Oil Competition. Treat yourself to this unique sensory experience in Montoro and discover why our oil is, quite simply, a treasure that deserves to be experienced.
Prices
Adults 22€
The price includes
Includes
Guided tour of the olive grove and oil mill, with full explanation of the EVOO process (harvesting → milling → cold extraction).
Access to the historic mill of 1754 and to the facilities in use.
Guided EVOO tasting (selection of references from the mill; Nevadillo Negro included according to availability).
Tasting material (tasting glasses, bread/rinsing water).
Guide specialized in olive growing and assistance throughout the tour.
Civil Responsibility Insurance and applicable safety/PRL measures.
Free time at the end for consultation and access to the store (optional).
Not included
Transfers, meals and store purchases.
Languages other than Spanish (check availability EN/FR).
Timetable
10:00 H
Activity details
The experience begins with a walking tour through the Pago Las Monjas estates, where you will walk among oaks and centenary olive trees, breathing the peace of the Sierra de Montoro. During this walk, you will learn about the importance of the terroir and how the fruit is pampered from the tree to obtain an Ultra Premium EVOO. Next, we will enter the heart of its historic mill dating back to 1754, a space where you will discover the technical process of selection, milling and extraction of the olive oil.We will then go into the heart of its historic mill of 1754, a space where you will discover the technical process of selection, milling and cold extraction, seeing up close how the artisan tradition coexists with the most demanding innovation.
The final touch is a guided tasting of its most exclusive oils, among which the emblematic Nevadillo Negro stands out. You will be able to appreciate its characteristic green aromas and silky texture while you understand why this oil mill has been recognized as the Best in Spain and awarded in international competitions such as the NY World Olive Oil Competition. A didactic and sensory day designed to make you feel why in Montoro the oil is an art that is lived with the five senses.
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Specialist guide
Additional information
Tasting of EVOO