Cordoban cuisine is an intangible heritage of our culture. Tasting a good Salmorejo cordobés, the crispy Flamenquín or the traditional Rabo de Toro is a must, but we propose you to go a step further: turn the dinner into an unforgettable experience.
Forget conventional dinners and immerse yourself in the magic of the Posada del Caballo Andaluz. Here, haute cuisine merges with race and elf in a dinner with an equestrian show, unique in Spain. Enjoy the best local dishes while admiring the beauty of the Spanish horse and flamenco dancing in a historic setting.
And to complete your sensory journey, be sure to try the wines of the Montilla-Moriles D.O. in our wine pairing experiences or sweeten yourself with the authentic Cordoban cake. In Cordoba, eating is not just about nourishment; it is about celebrating life, culture and art in every bite.