The Gastronomic Route of Unique Flavors
Eating and Drinking in Córdoba
Among the essential dishes are salmorejo, flamenquín and oxtail, traditional recipes that have conquered palates inside and outside Spain. In addition, you cannot leave without trying the pastel cordobés, a sweet puff pastry filled with angel hair that sweetens any visit.
For lovers of signature cuisine, Cordoba has haute cuisine restaurants that reinterpret traditional cuisine with a modern touch. Also essential are the typical taverns where you can enjoy tapas with a glass of Montilla-Moriles wine or a cold beer.
As for nightlife, the city offers a wide variety of bars and terraces where you can enjoy a good cocktail or a drink overlooking the Mosque. In addition, the flamenco clubs and tablaos keep the Andalusian essence alive, turning every night into a celebration of culture and gastronomy.
In Cordoba, every meal is an experience, every wine tells a story and every corner has a special flavor.
For lovers of signature cuisine, Cordoba has haute cuisine restaurants that reinterpret traditional cuisine with a modern touch. Also essential are the typical taverns where you can enjoy tapas with a glass of Montilla-Moriles wine or a cold beer.
As for nightlife, the city offers a wide variety of bars and terraces where you can enjoy a good cocktail or a drink overlooking the Mosque. In addition, the flamenco clubs and tablaos keep the Andalusian essence alive, turning every night into a celebration of culture and gastronomy.
In Cordoba, every meal is an experience, every wine tells a story and every corner has a special flavor.